We believe in quality cuts, classic techniques, and unforgettable meals.
Our Thursday Chateaubriand Experience for Two
Indulge in a classic French steakhouse experience, designed to be shared.
At the heart of this dish is our 22oz dry-aged Chateaubriand fillet steak, carefully selected and prepared by the Macken Brothers for exceptional flavour and tenderness. Served perfectly cooked and made for two, it’s accompanied by creamy dauphinoise potatoes and fresh green beans, timeless sides that let the steak shine.
Usually £38.95 per person, this indulgent experience is available for £25 per person every Thursday - an ideal excuse to linger over great food in the heart of Covent Garden.
A rich, warming classic. Best enjoyed slowly, with good company.
The Details That Matter
Dry-Aged for Depth of Flavour
Our sharing steak is dry-aged to enhance tenderness and develop a rich, concentrated flavour you simply can’t achieve with standard cuts.
A True Sharing Cut
Prepared as a single 22oz steak and carved for the table, it’s designed to be enjoyed together — generous, indulgent, and unhurried.
A French Classic, Done Properly
Inspired by traditional French steakhouse cooking, it’s served with dauphinoise potatoes and green beans for a timeless, perfectly balanced plate.