Our Food Ethos
A Skilled and Passionate Team
We have a highly trained kitchen team who feel passionate about what they do, applying their expertise and pride to every dish. It is their desire to provide customers with a taste of quintessential French cuisine and complete satisfaction.
We ensure our kitchen team is educated not only in mastering culinary techniques but also in understanding the importance of choosing low carbon emission options, blending the artistry of cooking with a commitment to a sustainable future.
Responsible Farming Practices
We’ve forged meaningful partnerships with farmers and growers that we know and trust. Macken Brothers Butchery supply us with high-quality, naturally fed meat from farms across England, Scotland, Wales, and Ireland. The meat is aged on their premises, ensuring it reaches the perfect level of tenderness and flavour before we prepare it for our guests. We understand the significance of provenance and animal welfare and can guarantee full traceability from the farm to your fork.
Reduced Food Waste
We promise to minimise food waste through meticulous planning, portion control, and creative ingredient use. This not only reduces carbon emissions but also supports a more sustainable food system.
Energy Efficiency
We have diligently embraced a proactive approach by investing in energy-efficient equipment and adopting eco-conscious practices. By implementing these impactful measures, we not only aim to curtail our energy consumption substantially but also play our part in mitigating our carbon footprint.
Seasonal and Fresh Produce
Our menus revolve around the availability of seasonal and fresh ingredients. Our commitment to seasonality ensures that with every dish our guests experience the very best the changing seasons have to offer.
For instance, all our berries are sourced from Hugh Lowe Farms in Kent, the Garden of England. The berries are cultivated, handpicked, and packed directly at the farm before making their way to our restaurant. Our Group Executive Chef, Trevor Tobin, recently embarked on a visit to the farm, immersing himself in the art of plantsmanship and witnessing first-hand the cutting-edge technology behind the growth of these exceptional berries.
Thoughtful Menu Curation
Our menus prioritise ingredients with a low carbon footprint. Our selections are chosen with care, focusing on locally sourced, seasonal, and sustainably produced items where possible.
Each season, we assess our menus and operations to identify areas in which we can further reduce the environmental impact of our offerings.
For Everyone
Our mission isn’t only to provide delicious food, it’s about making it accessible to everyone. Regardless of dietary needs or preferences, we strive to ensure that everyone feels safe and welcomed when dining with us. With great care and consideration, we have meticulously crafted our menus to actively exclude any common allergens.
Boutinot Wine Collection
Our extensive wine list at Boulevard Brasserie is sourced through Boutinot Wines, an English company that works with a large network of over 150 world-class wine producers and boasts a diverse portfolio comprising more than 1600 wines from various regions around the world.
In addition to sourcing wines from other producers, Boutinot have vineyards of their own in Italy, France, South Africa, and England.
Looking for a recommendation? Just ask our knowledgeable team for the perfect pairing.