Sunday Roast Menu
Roast Chicken Breast and Thigh
Pigs in blankets, sage and onion stuffing, roast potatoes, buttered carrots, greens, bread sauce and gravy
Roast Topside of Beef
Roast potatoes, roasted vegetables, greens, Yorkshire pudding and gravy
Slow Roast Pork Belly
Mashed potatoes, braised red cabbage, apple sauce
Chestnut, Spinach & Blue Cheese En Croute
Roast potatoes, vegetables, Savoy cabbage and veggie gravy
Pigs in Blankets
Sage and Onion Stuffing
Honey Glazed Parsnips
Braised Red Cabbage
An optional service charge of 12.5% will be added to your bill. 100% of the service charge is shared between all restaurant staff including waiters, runners, chefs and kitchen porters. The company does not deduct any money whatsoever. Any cash or credit card tips go directly to the waiter with no deductions.
Please notify a member of staff if you have an allergy or ask for further allergen information.