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Classic French inspired cooking in the heart of Covent Garden.
Boulevard Brasserie is all about carefully sourcing our products to produce good quality food. Our team of chefs are devoted to bringing you great tasting classic French dishes. Boulevard Brasserie’s great value for money wine list is extensive with an emphasis on regional French specialities.
Traditional Afternoon Tea
£21.95 per person
• Add a Bellini or St. Germain Royale £5
• Add a glass of Prosecco £4
• Add a glass of Champagne £6
Choice of Teas & Herbal Infusions
• English Breakfast
• Earl Grey
• Pure Green
• Peppermint Fresh mint
• Camomile
• Lemongrass
• Ginger & Citrus Organic
• Raspberry Inferno
• Peach & Rhubarb
Selection of Savouries
• Smoked salmon and cream cheese bagel
• Salt beef and dijonnaise on rye bread
• Buffalo mozzarella, basil and tomato focaccia
• Cucumber and dill cheese on white bloomer
Freshly Baked Raisin & Plain Scones
with clotted cream & strawberry preserve
Assortment Of Homemade Miniature Cakes & Tarts
• Chocolate tart, chantilly cream
• Carrot cake with vanilla icing
• Passion fruit posset meringue
• Raspberry macarons
Selection Of Savouries
Smoked Salmon and Cream Cheese Bagel
(2 Pieces)
Salt Beef and Dijonnaise on Rye Bread.
(2 pieces)
Buffalo Mozzarella, Basil and Tomato Focaccia
(2 pieces)
Cucumber and Dill Cheese on White Bloomer
(2 pieces)
Assortment of Homemade Miniature Cakes & Tarts
Chocolate Tart
chantilly cream
(2 pieces)
Passion Fruit Posset Meringue
(2 pieces)
Carrot Cake
vanilla Icing
(2 pieces)
Raspberry Macarons
(3 pieces)
Freshly Baked Raisin & Plain Scones
with clotted cream & strawberry preserve.
Cream Tea
£8 Per Person
Freshly-baked raisin & plain scones with clotted cream & strawberry preserve - Choice of teas & herbal infusions.
An optional service charge of 12.5% will be added to your bill. 100% of the service charge is shared between all restaurant staff including waiters, runners, chefs and kitchen porters. The company does not deduct any money whatsoever. Any cash or credit card tips go directly to the waiter with no deductions.
Please notify a member of staff if you have an allergy or ask for further allergen information.
Kids Menu
Fresh Fish Goujons
with fries
Grilled Chicken Pieces
with fries
Linguine Carbonara
Sausage and Mash
Penne
with tomato sauce
Minute Steak
with fries
£2 supplement
Boulevard Burger Bacon and Cheese
with fries
£2 supplement
Desserts
Classic Creme Brulee Chantilly Cream
BELGIAN CHOCOLATE TRUFFLE CAKE
Selection of Ice Creams and Sorbets
Raspberry Macarons
3 pieces
Carrot Cake
vanilla icing & cinnamon ice cream
Eton Mess
strawberries, crumbled meringue, cream & vanilla ice cream
Baked Vanilla Cheesecake
raspberry compote
Drinks
Kingsdown Natural Spring Water
75cl
(still or sparkling)
Freshly Pressed Juice
• Orange
• Apple
• Pineapple
• Cranberry
• Passion fruit
• Tomato
Homemade Lemonade
Coke/Diet Coke
33cl
Sprite
33cl
Lemonade
20cl
Orange & Lemonade
20cl
Kingsdown Sparkling Pressés
• Rhubarb
• Elderflower
• Orange
An optional service charge of 12.5% will be added to your bill. 100% of the service charge is shared between all restaurant staff including waiters, runners, chefs and kitchen porters. The company does not deduct any money whatsoever. Any cash or credit card tips go directly to the waiter with no deductions.
Please notify a member of staff if you have an allergy or ask for further allergen information.
Set Menu
Starter & Main £15.95
with Dessert £18.95
Sun to Thu all day / Fri and Sat 12pm - 6.30pm / 9pm - close
Starters
Soup of the Day
(pb)
Citrus Marinated Salmon
celeriac remoulade and dill oil
Chicken Liver Parfait
red onion marmalade and toasted country bread
(£2 supplement)
Roasted Butternut Squash & Spinach Salad
cherry tomato, cucumber, Kalamata olives and toasted sunflower seeds (pb)
Mains
Toulouse Sausages
braised Puy lentils and dijonnaise
Minute Steak
served pink with fries
(£2 supplement)
Pesto Linguine
basil, Reggio cheese and hazelnut pesto (v)
Trout Almondine
beurre noisette, roast almond and crushed new potatoes
Israeli Couscous
mediterranean vegetables and tomato sauce (pb)
Desserts
Belgian Chocolate Truffle Cake
(pb)
Creme Brulee
Selection of Ice Creams
Selection of Sorbets
(pb)
Roquefort Cheese
biscuit and apple chutney
(£2 supplement)