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Classic French inspired cooking in the heart of Covent Garden.
Boulevard Brasserie is all about carefully sourcing our products to produce good quality food. Our team of chefs are devoted to bringing you great tasting classic French dishes. Boulevard Brasserie’s great value for money wine list is extensive with an emphasis on regional French specialities.
Starters
(v) Indicates vegetarian options (pb) Indicates plant-based (vegan) options
French Onion Soup
gruyere cheese and crouton (v)
Mediterranean Fish Soup
rouille, croutons and gruyere
Baked Brie in Filo
a wedge of brie in filo pastry with cranberry chutney (v)
Chicken Liver Parfait
candied walnuts, tamarind glaze, pear & ginger compote and toasted country bread
Citrus Marinated Salmon
celeriac remoulade and dill oil
Roasted Butternut Squash & Spinach Salad
cherry tomato, cucumber, Kalamata olives and toasted sunflower seeds
Parma Ham, Fig & Rocket Salad
mozzarella and honey dressing with fresh basil
Grilled Goats' Cheese
roasted red pepper, rocket, balsamic dressing and pine nuts (v)
Green olives
from Provence
Home baked baguette
butter and black olive tapenade
Vegan / Vegetarian
Quinoa Falafel
avocado tahini (pb)
Asparagus Risotto
broad beans, pea and baby spinach (pb)
Wild Mushroom Bourguignon
brown rice (pb)
Pesto Linguine
basil, reggio cheese and hazelnut pesto (v)
Israeli Couscous
Mediterranean vegetables and tomato sauce (pb)
Add grilled goats cheese or chicken. . . .£3.50
Add Grilled Goats' Cheese or Chicken
Boulevard Classics
Moules Marinieres & Frites
mussels cooked in white wine, garlic, parsley & cream
Boeuf Bourguignon & Mash
braised beef stew in red wine, lardons & mushrooms
Toulouse Cassoulet
rich, slow-cooked cannellini bean stew with Toulouse sausages, duck confit & bacon lardons
Coq Au Vin
chicken cooked in red wine with bacon lardons, shallots, button mushroom and brown rice
Bouillabaisse
of hake, gurnard, salmon, sea bass, tuna and tiger prawns
Meat & Fish
Salmon Fishcake
sauteed spinach, poached egg and hollandaise
Beer Battered Cod & Chips
tartare sauce
Grilled Sea Bass Fillet
french beans, cherry tomatoes, black olives & basil pesto
Seafood Linguine
king prawns, mussels, clams, cherry tomatoes, chilli & spinach
Grilled Tuna Steak
mediterranean vegetables, tomato sauce and basil pesto
Whole Grilled Sea Bream
beurre blanc, mixed peppers and sauteed new potatoes
Whole Tiger Prawns
garlic butter, rocket, chilli and french fries
Breaded Chicken Milanese, Truffle Mayo & Fried Egg
rocket, artichokes, preserved lemon & reggio cheese salad
Slow Cooked Lamb Shank Ragout
new potatoes and provencal vegetables
Grilled Pork Chop
pan fried chorizo, confit courgette and aubergine
Toulouse Sausages
lentil casserole with dijonnaise
Steaks
Sauces:
• Garlic Butter £1.75
• Peppercorn £2
• Roquefort Cream £2
• Bearnaise £2
Classic Steak Frites
8oz sirloin steak & fries
8oz Fillet Steak
wild mushroom, roast cherry vine tomato and dauphinoise potatoes
Chateaubriand (For Two Sharing)
17.5oz prime fillet, dauphinoise potatoes, green beans and your choice of two sauces.
*Add 4 prawns £7.50
Light Lunches
(Available until 5pm)
Croque Monsieur
classic ham & cheese grilled sandwich with fries
Add fried egg £1.5
Ham & Cheese Omelette
mixed salad
Boulevard Open Chicken Club Sandwich
chicken, bacon, avocado, egg, tomato & hollandaise. Served with fries
Minute Steak
served pink with french fries
Sirloin Steak Baguette
french dip, caramelised onions, baby watercress & horseradish mayo, served with fries
Boulevard Burger
bacon & cheese with fries
(Add fried egg £1.5)
Sides
at £3.95
French Fries (pb)
Steamed New Potatoes (pb)
Sauteed New Potatoes (v)
Mash Potatoes (v)
Roasted Vegetables (pb)
Green Beans (pb)
Petit Pois a la Francaise (v)
Buttered Carrots (v)
Baby Gem Green Salad (pb)
Mixed Salad (pb)
Rocket, Roasted Pepper & Reggio Salad (pb)
balsamic dressing
Our hard cheese from Reggio in Italy
is made in the same style as Parmesan,
except it is 100% vegetarian.
Sides
at £4.95
Balsamic Mushrooms
(pb)
Cucumber, Avocado & Spring Onion Salad
(pb)
Dauphinoise Potatoes
(v)
Aperitifs
Aperol Spritz
Prosecco, Aperol & soda water
Kir Royale
Champagne & creme de cassis
Gin Garden
Tanqueray gin, cucumber, elderflower liqueur & tonic water
French Revolution
Champagne with Stoli raspberry vodka & Chambord liqueur
Bellini
Processo, fresh peach puree & creme de peche
Classic Champagne Cocktail
Champagne, Courvoisier cognac, brown sugar & angostura bitters
French 75
Champagne, Tanqueray gin, fresh lemon juice & caster sugar
St Germain Royale
Champagne & elderflower liqueur
Mango Cooler
Sauza Hacienda tequila, Cointreau, mango puree and lime juice
(v) Indicates vegetarian options (pb) Indicates plant-based (vegan) options
Service Charge: An optional service charge of 12.5% will be added to your bill. 100% of the service charge is shared between all restaurant sta ff including waiters, runners, chefs and kitchen porters. The company does not deduct any money whatsoever. Any cash or credit card tips go directly to the waiter with no deductions. Please notify a member of staff if you have an allergy or ask for further allergen information
Party Menu (includes a Kir Royale)
Starter & Main - £27.95
Starter, Main & Dessert - £30.95
Starters
Mediterranean Fish Soup
rouille, croutons and gruyere
Chicken Liver Parfait
candied walnuts, tamarind glaze, pear & ginger compote and toasted country bread
Citrus Marinated Salmon
celeriac remoulade and dill oil
Baked Brie In Filo
a wedge of brie in filo pastry with cranberry chutney and mixed salad (v)
Roasted Butternut Squash & Spinach Salad
cherry tomato, cucumber, Kalamata olives and toasted sunflower seeds (pb)
Mains
Grilled Sea Bass
french beans, cherry tomatoes, black olives and basil pesto
Rainbow Trout
parsley mashed potatoes and watercress sauce
Wild Mushroom Penne
reggio cheese cream sauce (v)
Grilled Pork Chop
pan fried chorizo, confit courgette and aubergine
Israeli Couscous
mediterranean vegetables and tomato sauce (pb)
Slow Cooked Lamb Shank Ragout
new potatoes and provencal vegetables
8oz Sirloin Steak
fries and peppercorn sauce
Desserts
Roquefort Cheese
biscuits and apple chutney
Classic Creme Brulee
Valrhona Chocolate Tart
chantilly cream
Baked Vanilla Cheesecake
raspberry compote
Selection of Sorbets
(pb)
Selection of Ice Creams
SIDES at £3.95
French fries
(pb)
Steamed new potatoes
(pb)
Sauteed new potatoes
(v)
Mashed potatoes
(v)
Roasted vegetables
(pb)
Green beans
(pb)
Petit pois a la francaise
(v)
Buttered carrots
(v)
Baby gem green salad
(pb)
Mixed salad
(pb)
Rocket, roasted pepper & reggio cheese salad
with balsamic dressing (pb)
Sides At £4.95
Balsamic mushrooms
(pb)
Cucumber, avocado & spring onion salad
(pb)
Dauphinoise potatoes
(v)
(v) Indicates vegetarian dishes (pb) Indicates plant-based (vegan) options
A discretionary service charge of 12.5% will be added to your bill.
Please notify a member of staff if you have an allergy or ask for further allergen information.
Traditional Afternoon Tea
£21.95 per person
• Add a Bellini or St. Germain Royale £5
• Add a glass of Prosecco £4
• Add a glass of Champagne £6
Choice of Teas & Herbal Infusions
• English Breakfast
• Earl Grey
• Pure Green
• Peppermint Fresh mint
• Camomile
• Lemongrass
• Ginger & Citrus Organic
• Raspberry Inferno
• Peach & Rhubarb
Selection of Savouries
• Smoked salmon and cream cheese bagel
• Salt beef and dijonnaise on rye bread
• Buffalo mozzarella, basil and tomato focaccia
• Cucumber and dill cheese on white bloomer
Freshly Baked Raisin & Plain Scones
with clotted cream & strawberry preserve
Assortment Of Homemade Miniature Cakes & Tarts
• Chocolate tart, chantilly cream
• Carrot cake with vanilla icing
• Passion fruit posset meringue
• Raspberry macarons
Croque Monsieur
Classic ham & cheese grilled sandwich.
Croque Madame
Classic ham & cheese grilled sandwich topped with a fried egg.
Boulevard Open Chicken Club Sandwich
With chicken, bacon, avocado, egg, tomato & hollandaise.
Selection Of Savouries
Smoked Salmon and Cream Cheese Bagel
(2 Pieces)
Salt Beef and Dijonnaise on Rye Bread.
(2 pieces)
Buffalo Mozzarella, Basil and Tomato Focaccia
(2 pieces)
Cucumber and Dill Cheese on White Bloomer
(2 pieces)
Assortment of Homemade Miniature Cakes & Tarts
Chocolate Tart
chantilly cream
(2 pieces)
Passion Fruit Posset Meringue
(2 pieces)
Carrot Cake
vanilla Icing
(2 pieces)
Raspberry Macarons
(3 pieces)
Freshly Baked Raisin & Plain Scones
with clotted cream & strawberry preserve.
Cream Tea
£8 Per Person
Freshly-baked raisin & plain scones with clotted cream & strawberry preserve - Choice of teas & herbal infusions.
An optional service charge of 12.5% will be added to your bill. 100% of the service charge is shared between all restaurant staff including waiters, runners, chefs and kitchen porters. The company does not deduct any money whatsoever. Any cash or credit card tips go directly to the waiter with no deductions.
Please notify a member of staff if you have an allergy or ask for further allergen information.
Dessert Menu
Classic Creme Brulee
Valrhona Chocolate Tart
chantilly cream
Carrot Cake
vanilla icing and cinnamon ice cream
Eton Mess
strawberries, crumbled meringue, cream & vanilla ice cream
Baked Vanilla Cheesecake
raspberry compote
Roquefort Cheese
biscuit and apple chutney
Cherry Clafoutis
Mix and Match
Ice Cream (mix of 3 scoops)
chocolate, strawberry, vanilla, pistachio & cinnamon
Sorbet (mix of 3 scoops)
lemon, mango & raspberry (pb)
Dessert Wines
Muscat De Rivesaltes Chateau De Jau 2015
Monbazillac Domaine De L'ancienne Cure 2014
Banyuls Rimage Les Clos De Paupilles 2014
Port Late Bottled Vintage Taylors 2011
Miniature Cakes & Tarts
- Each £3.00 / All £7.50 -
Valrhona Chocolate Tart
chantilly cream
Passion Fruit Posset Meringue
Carrot Cake
vanilla icing
Raspberry Macarons
- 3 Pieces £4.50 -
French Cheese Board
Comet, Saint Maure, Fourme D'ambert, Munster
severed with quince jelly & celery
Liquid Desserts
Espresso Martini
Eristoff vodka, Kahlua, creme de cacao white and espresso coffee
Brandy Alexander
Courvoisier cognac, creme de cacao dark and double cream
Golden Cadillac
Galliano, creme de cacao white and double cream
Angel's Treat
Brugal anejo rum, Disaronno amaretto and double cream
Tequila Mocha
Patron XO cafe tequila, milk, cream and chocolate purée, served with whipped cream and chocolate sprinkles
(v) Indicates vegetarian dishes (pb) Indicates plant-based (vegan) options
An optional service charge of 12.5% will be added to your bill. 100% of the service charge is shared between all restaurant staff including waiters, runners, chefs and kitchen porters. The company does not deduct any money whatsoever. Any cash or credit card tips go directly to the waiter with no deductions.
Please notify a member of staff if you have an allergy or ask for further allergen information.
Sunday Roast Menu
Roast Chicken Breast and Thigh
Pigs in blankets, sage and onion stuffing, roast potatoes, buttered carrots, greens, bread sauce and gravy
Roast Topside of Beef
Roast potatoes, roasted vegetables, greens, Yorkshire pudding and gravy
Slow Roast Pork Belly
Mashed potatoes, braised red cabbage, apple sauce
Chestnut, Spinach & Blue Cheese En Croute
Roast potatoes, vegetables, Savoy cabbage and veggie gravy
Sides
Yorkshire Pudding
Pigs in Blankets
Sage and Onion Stuffing
Honey Glazed Parsnips
Buttered Carrots
Green Beans
Greens
Braised Red Cabbage
An optional service charge of 12.5% will be added to your bill. 100% of the service charge is shared between all restaurant staff including waiters, runners, chefs and kitchen porters. The company does not deduct any money whatsoever. Any cash or credit card tips go directly to the waiter with no deductions.
Please notify a member of staff if you have an allergy or ask for further allergen information.
Kids Menu
Fresh Fish Goujons
with fries
Grilled Chicken Pieces
with fries
Linguine Carbonara
Sausage and Mash
Penne
with tomato sauce
Minute Steak
with fries
£2 supplement
Boulevard Burger Bacon and Cheese
with fries
£2 supplement
Desserts
Classic Creme Brulee Chantilly Cream
Valrhona Chocolate Tart
chantilly cream
Selection of Ice Creams and Sorbets
Raspberry Macarons
3 pieces
Carrot Cake
vanilla icing & cinnamon ice cream
Eton Mess
strawberries, crumbled meringue, cream & vanilla ice cream
Baked Vanilla Cheesecake
raspberry compote
Drinks
Kingsdown Natural Spring Water
75cl
(still or sparkling)
Freshly Pressed Juice
• Orange
• Apple
• Pineapple
• Cranberry
• Passion fruit
• Tomato
Homemade Lemonade
Coke/Diet Coke
33cl
Sprite
33cl
Lemonade
20cl
Orange & Lemonade
20cl
Kingsdown Sparkling Pressés
• Rhubarb
• Elderflower
• Orange
An optional service charge of 12.5% will be added to your bill. 100% of the service charge is shared between all restaurant staff including waiters, runners, chefs and kitchen porters. The company does not deduct any money whatsoever. Any cash or credit card tips go directly to the waiter with no deductions.
Please notify a member of staff if you have an allergy or ask for further allergen information.
Lunch & Theatre Menu
Starter & Main £15.95 with Dessert £18.95
12pm-6.30pm / 10pm-close
(v) Indicates vegetarian options (pb) Indicates plant-based (vegan) options
Starters
Soup of the Day
(pb)
Citrus Marinated Salmon
celeriac remoulade and dill oil
Chicken Liver Parfait
candied walnuts, tamarind glaze, pear & ginger compote and toasted country bread
(£2 supplement)
Roasted Butternut Squash & Spinach Salad
cherry tomato, cucumber, Kalamata olives and toasted sunflower seeds (pb)
Mains
Toulouse Sausages
lentil casserole with dijonnaise
Minute Steak
served pink with fries and bearnaise
(£2 supplement)
Wild Mushroom Penne
Reggio cheese cream sauce (v)
Rainbow Trout
parsley mashed potatoes and watercress sauce
Israeli Couscous
mediterranean vegetables and tomato sauce (pb)
Desserts
Valrhona Chocolate Tart
chantilly cream
Creme Brulee
Selection of Ice Creams
Selection of Sorbets
(pb)
Roquefort Cheese
biscuit and apple chutney
(£2 supplement)