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Classic French inspired cooking in the heart of Covent Garden.
Boulevard Brasserie is all about carefully sourcing our products to produce good quality food. Our team of chefs are devoted to bringing you great tasting classic French dishes. Boulevard Brasserie’s great value for money wine list is extensive with an emphasis on regional French specialities.
Traditional Afternoon Tea
£21.95 per person
• Add a Bellini or St. Germain Royale £5
• Add a glass of Prosecco £4
• Add a glass of Champagne £6
Choice of Teas & Herbal Infusions
• English Breakfast
• Earl Grey
• Pure Green
• Peppermint Fresh mint
• Camomile
• Lemongrass
• Ginger & Citrus Organic
• Raspberry Inferno
• Peach & Rhubarb
Selection of Savouries
• Smoked salmon and cream cheese bagel
• Salt beef and dijonnaise on rye bread
• Buffalo mozzarella, basil and tomato focaccia
• Cucumber and dill cheese on white bloomer
Freshly Baked Raisin & Plain Scones
with clotted cream & strawberry preserve
Assortment Of Homemade Miniature Cakes & Tarts
• Chocolate tart, chantilly cream
• Carrot cake with vanilla icing
• Passion fruit posset meringue
• Raspberry macarons
Selection Of Savouries
Smoked Salmon and Cream Cheese Bagel
(2 Pieces)
Salt Beef and Dijonnaise on Rye Bread.
(2 pieces)
Buffalo Mozzarella, Basil and Tomato Focaccia
(2 pieces)
Cucumber and Dill Cheese on White Bloomer
(2 pieces)
Assortment of Homemade Miniature Cakes & Tarts
Chocolate Tart
chantilly cream
(2 pieces)
Passion Fruit Posset Meringue
(2 pieces)
Carrot Cake
vanilla Icing
(2 pieces)
Raspberry Macarons
(3 pieces)
Freshly Baked Raisin & Plain Scones
with clotted cream & strawberry preserve.
Cream Tea
£8 Per Person
Freshly-baked raisin & plain scones with clotted cream & strawberry preserve - Choice of teas & herbal infusions.
An optional service charge of 12.5% will be added to your bill. 100% of the service charge is shared between all restaurant staff including waiters, runners, chefs and kitchen porters. The company does not deduct any money whatsoever. Any cash or credit card tips go directly to the waiter with no deductions.
Please notify a member of staff if you have an allergy or ask for further allergen information.
Sunday Roast Menu
Roast Chicken Breast and Thigh
Pigs in blankets, sage and onion stuffing, roast potatoes, buttered carrots, greens, bread sauce and gravy
Roast Topside of Beef
Roast potatoes, roasted vegetables, greens, Yorkshire pudding and gravy
Slow Roast Pork Belly
Mashed potatoes, braised red cabbage, apple sauce
Chestnut, Spinach & Blue Cheese En Croute
Roast potatoes, vegetables, Savoy cabbage and veggie gravy
Sides
Yorkshire Pudding
Pigs in Blankets
Sage and Onion Stuffing
Honey Glazed Parsnips
Buttered Carrots
Green Beans
Greens
Braised Red Cabbage
An optional service charge of 12.5% will be added to your bill. 100% of the service charge is shared between all restaurant staff including waiters, runners, chefs and kitchen porters. The company does not deduct any money whatsoever. Any cash or credit card tips go directly to the waiter with no deductions.
Please notify a member of staff if you have an allergy or ask for further allergen information.
Kids Menu
Fresh Fish Goujons
with fries
Grilled Chicken Pieces
with fries
Linguine Carbonara
Sausage and Mash
Penne
with tomato sauce
Minute Steak
with fries
£2 supplement
Boulevard Burger Bacon and Cheese
with fries
£2 supplement
Desserts
Classic Creme Brulee Chantilly Cream
BELGIAN CHOCOLATE TRUFFLE CAKE
Selection of Ice Creams and Sorbets
Raspberry Macarons
3 pieces
Carrot Cake
vanilla icing & cinnamon ice cream
Eton Mess
strawberries, crumbled meringue, cream & vanilla ice cream
Baked Vanilla Cheesecake
raspberry compote
Drinks
Kingsdown Natural Spring Water
75cl
(still or sparkling)
Freshly Pressed Juice
• Orange
• Apple
• Pineapple
• Cranberry
• Passion fruit
• Tomato
Homemade Lemonade
Coke/Diet Coke
33cl
Sprite
33cl
Lemonade
20cl
Orange & Lemonade
20cl
Kingsdown Sparkling Pressés
• Rhubarb
• Elderflower
• Orange
An optional service charge of 12.5% will be added to your bill. 100% of the service charge is shared between all restaurant staff including waiters, runners, chefs and kitchen porters. The company does not deduct any money whatsoever. Any cash or credit card tips go directly to the waiter with no deductions.
Please notify a member of staff if you have an allergy or ask for further allergen information.
Lunch & Theatre Menu
Starter & Main £15.95 with Dessert £18.95
12pm-6.30pm / 10pm-close
(v) Indicates vegetarian options (pb) Indicates plant-based (vegan) options
Starters
Soup of the Day
(pb)
Citrus Marinated Salmon
celeriac remoulade and dill oil
Chicken Liver Parfait
candied walnuts, tamarind glaze, pear and ginger compote and toasted country bread
(£2 supplement)
Mains
Grilled Pork Chop
baby spinach, apple, prune and new potato salad with wholegrain mustard dressing and chorizo jam
Minute Steak
served pink with fries
(£2 supplement)
Broccoli, Cauliflower & Sun Blushed Tomato Tagliatelle
creamy goats cheese sauce (v)
Pan Fried Fillet of Trout
basil mash, capers, red onions and tomato salsa
Israeli Couscous
mediterranean vegetables and tomato sauce (pb)
Desserts
Belgian Chocolate Truffle Cake
(pb)
Creme Brulee
Selection of Ice Creams
Selection of Sorbets
(pb)
Roquefort Cheese
biscuit and apple chutney
(£2 supplement)