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Classic French inspired cooking in the heart of Covent Garden.
Boulevard Brasserie is all about carefully sourcing our products to produce good quality food. Our team of chefs are devoted to bringing you great tasting classic French dishes. Boulevard Brasserie’s great value for money wine list is extensive with an emphasis on regional French specialities.
Starters
(v) Indicates vegetarian option (vg) Indicates vegan option
French Onion Soup (v)
gruyere cheese and crouton
Mediterranean Fish Soup
rouille, croutons and gruyere
Baked Brie in Filo (v)
a wedge of brie in filo pastry with cranberry chutney
Duck Liver Parfait
port jelly, onion chutney and toast
Chilled Green Asparagus (v)
truffle mayo
Citrus Marinated Salmon
celeriac remoulade and dill oil
Green olives
from Provence
Home baked baguette
butter and black olive tapenade
Salads
Baby Spinach Salad (v)
barrel aged feta, cherry tomato, red onion and kalamata olives
Honey Glazed Goats Cheese Salad (v)
granny smith apples, golden raisins, walnuts, hazelnut and endive
Duck Confit Salad
orange, pickled vegetables, cherry tomato & baby spinach
Boulevard Salad (v)
avocado, baby gem, broccoli, cherry tomato, sweetcorn and egg with mint dressing
Summer Salad (vg)
kale, red cabbage, edamame beans, dried cranberries, yellow & red cherry tomatoes with pumpkin seeds
add warm char-grilled chicken thigh, chilled trout or crispy tofu. . . . £3.50
Vegan / Vegetarian
Quinoa Falafel (vg)
with avocado tahini
Asparagus Risotto (vg)
broad beans, pea and baby spinach
Wild Mushroom Bourguignon (vg)
brown rice
Slow Cooked Sweet Potato & White Beans (vg)
Pesto Linguine (v)
Basil, Reggio Cheese And Hazelnut Pesto
Add Chicken. . . . £3.50
Israeli Couscous
Mediterranean vegetables and tomato sauce (v)
Add grilled goats cheese or chicken. . . .£3.50
Boulevard Classics
Moules Marinieres & Frites
mussels cooked in white wine, garlic, parsley & cream
Boeuf Bourguignon & Mash
braised beef stew in red wine, lardons & mushrooms
Toulouse Cassoulet
rich, slow-cooked cannellini bean stew with Toulouse sausages, duck confit & bacon lardons
Coq Au Vin
chicken cooked in red wine with bacon lardons, shallots, button mushroom and brown rice
Bouillabaisse
of hake, gurnard, salmon, sea bass, tuna and tiger prawns
Fish
Beer Battered Cod & Chips
served with tartare sauce
Grilled Sea Bass Fillet
french beans, cherry tomatoes, black olives & basil pesto
Seafood Linguine
king prawns, mussels, clams, cherry tomatoes, chilli & spinach
Grilled Tuna Steak
mediterranean vegetables, tomato sauce and basil pesto
Meat
Breaded Chicken Milanese, Truffle Mayo and Fried Egg
served with a rocket, artichokes, preserved lemon & reggio cheese salad
Grilled Rump of Lamb
spiced couscous, dried apricots, feta, cherry tomatoes, toasted almond and harissa
Grilled Pork Chop
chorizo jam, baby spinach, apple, prune and new potato salad with wholegrain mustard dressing
Steaks
Sauces:
• Garlic Butter £1.75
• Peppercorn £2
• Roquefort Cream £2
• Bearnaise £2
Classic Steak Frites
8oz sirloin steak & fries
8oz Fillet Steak
wild mushrooms & dauphinoise potatoes
Chateaubriand (For Two Sharing)
17.5oz prime fillet, dauphinoise potatoes, green beans and your choice of two sauces.
*Add 4 prawns £7.50
Light Lunches
(Available until 5pm)
Croque Monsieur
classic ham & cheese grilled sandwich with fries
Add fried egg £1.50
Ham & Cheese Omelette
mixed salad
Boulevard Open Chicken Club Sandwich
chicken, bacon, avocado, egg, tomato & hollandaise. Served with fries
Minute Steak
served pink with french fries
Sirloin Steak Baguette
french dip, caramelised onions, baby watercress & horseradish mayo, served with fries
Boulevard Burger
bacon & cheese with fries
(Add fried egg £1.50)
Sides
Our hard cheese from Reggio Italy is made in the same style as Parmesan, except it is 100% vegetarian.
French Fries (vg)
Steamed New Potatoes (v)
Sauteed New Potatoes (v)
Mash Potatoes (v)
Dauphinoise Potatoes (v)
Roasted Vegetables (v)
Green Beans (v)
Petit Pois a la Francaise (v)
Buttered Carrots (v)
Baby Gem Green Salad (vg)
Mixed Salad (vg)
Rocket, Roasted Pepper & Reggio Salad (v)
balsamic dressing
Aperitifs
Aperol Spritz
Prosecco, Aperol & soda water
Kir Royale
Champagne & creme de cassis
Gin Garden
Tanqueray gin, cucumber, elderflower liqueur & tonic water
French Revolution
Champagne with Stoli raspberry vodka & Chambord liqueur
Bellini
Processo, fresh peach puree & creme de peche
Pimm's
Classic Champagne Cocktail
Champagne, Courvoisier cognac, brown sugar & angostura bitters
French 75
Champagne, Tanqueray gin, fresh lemon juice & caster sugar
St Germain Royale
Champagne & elderflower liqueur
Mango Cooler
Sauza Hacienda tequila, Cointreau, mango puree and lime juice
(v) Indicates vegetarian option (vg) Indicates vegan option
Service Charge: An optional service charge of 12.5% will be added to your bill. 100% of the service charge is shared between all restaurant sta ff including waiters, runners, chefs and kitchen porters. The company does not deduct any money whatsoever. Any cash or credit card tips go directly to the waiter with no deductions. Please notify a member of staff if you have an allergy or ask for further allergen information
Party Menu (includes a Kir Royale)
Starter & Main - £27.95
Starter, Main & Dessert - £30.95
Starters
Mediterranean Fish Soup
rouille, croutons and gruyere
Duck Liver Parfait
port jelly, onion chutney and toast
Citrus Marinated Salmon
celeriac remoulade and dill oil
Baked Brie In Filo (v)
a wedge of brie in filo pastry with cranberry chutney and mixed salad
Honey Glazed Goast Cheese Salad (v)
granny smith apples, golden raisins, walnuts, hazelnut & endive
Mains
Grilled Sea Bass
french beans, cherry tomatoes, black olives and basil pesto
Rainbow Trout
almondine beurre noisette, roast almonds and crushed new potatoes
Wild Mushroom Penne (v)
reggio cheese cream sauce
Grilled Pork Chop
chorizo jam, baby spinach, apple, prune and new potato salad with wholegrain mustard dressing
Duck Confit Salad (v)
orange, pickled vegetables, cherry tomato, watercress & baby spinach
Grilled Rump Of Lamb
provencal vegetables, roast cherry vine tomatoes, lamb juis
8oz Sirloin Steak
fries and peppercorn sauce
Summer Salad (vg)
kale, red cabbage, edamame beans, dried cranberries, yellow and red cherry tomatoes with pumpkin seeds
(Add warm char-grilled chicken thigh or chilled trout £3.50)
Desserts
Roquefort Cheese & Biscuits
with apple chutney
Classic Creme Brulee
Valrhona Chocolate Tart
chantilly cream
Baked Vanilla Cheesecake
strawberry compote
Selection Of Sorbets (vg)
Selection Of Ice Creams
SIDES All at £3.95
French fries
Steamed new potatoes
Sauteed new potatoes
Mashed potatoes
Dauphinoise potatoes
Roasted vegetables
Green beans
Petit pois a la francaise
Buttered carrots
Baby gem green salad
Mixed salad
Rocket, roasted pepper & reggio cheese salad
with balsamic dressing
(v) Indicates vegetarian dishes (vg) Indicates vegan options
A discretionary service charge of 12.5% will be added to your bill.
Please notify a member of staff if you have an allergy or ask for further allergen information.
Traditional Afternoon Tea
£21.95 per person
• Add a Bellini or St. Germain Royale £5
• Add a glass of Prosecco £4
• Add a glass of Champagne £6
Choice of Teas & Herbal Infusions
• English Breakfast
• Earl Grey
• Pure Green
• Peppermint Fresh mint
• Camomile
• Lemongrass
• Ginger & Citrus Organic
• Raspberry Inferno
• Peach & Rhubarb
Selection of Savouries
• Smoked salmon and cream cheese bagel
• Salt beef and dijonnaise on rye bread
• Buffalo mozzarella, basil and tomato focaccia
• Cucumber and dill cheese on white bloomer
Freshly Baked Raisin & Plain Scones
with clotted cream & strawberry preserve
Assortment Of Homemade Miniature Cakes & Tarts
• Chocolate tart, chantilly cream
• Carrot cake with vanilla icing
• Passion fruit posset meringue
• Raspberry macarons
Croque Monsieur
Classic ham & cheese grilled sandwich.
Croque Madame
Classic ham & cheese grilled sandwich topped with a fried egg.
Boulevard Open Chicken Club Sandwich
With chicken, bacon, avocado, egg, tomato & hollandaise.
Selection Of Savouries
Smoked Salmon and Cream Cheese Bagel
(2 Pieces)
Salt Beef and Dijonnaise on Rye Bread.
(2 pieces)
Buffalo Mozzarella, Basil and Tomato Focaccia
(2 pieces)
Cucumber and Dill Cheese on White Bloomer
(2 pieces)
Assortment of Homemade Miniature Cakes & Tarts
Chocolate Tart
chantilly cream
(2 pieces)
Passion Fruit Posset Meringue
(2 pieces)
Carrot Cake
vanilla Icing
(2 pieces)
Raspberry Macarons
(3 pieces)
Freshly Baked Raisin & Plain Scones
with clotted cream & strawberry preserve.
Cream Tea
£8 Per Person
Freshly-baked raisin & plain scones with clotted cream & strawberry preserve - Choice of teas & herbal infusions.
An optional service charge of 12.5% will be added to your bill. 100% of the service charge is shared between all restaurant staff including waiters, runners, chefs and kitchen porters. The company does not deduct any money whatsoever. Any cash or credit card tips go directly to the waiter with no deductions.
Please notify a member of staff if you have an allergy or ask for further allergen information.
Dessert Menu
Classic Creme Brulee
Valrhona Chocolate Tart
chantilly cream
Carrot Cake
vanilla icing and cinnamon ice cream
Eton Mess
strawberries, crumbled meringue, cream & vanilla ice cream
Baked Vanilla Cheesecake
raspberry compote
Roquefort Cheese
biscuit and apple chutney
Mix and Match
Ice Cream (mix of 3 scoops)
chocolate, strawberry, vanilla, pistachio & cinnamon
Sorbet (mix of 3 scoops)
lemon, mango & raspberry
Dessert Wines
Muscat De Rivesaltes Chateau De Jau 2015
Monbazillac Domaine De L'ancienne Cure 2014
Banyuls Rimage Les Clos De Paupilles 2014
Port Late Bottled Vintage Taylors 2011
Miniature Cakes & Tarts
Each £3.00 / All £7.50
Valrhona Chocolate Tart
chantilly cream
Passion Fruit Posset Meringue
Carrot Cake
vanilla icing
Raspberry Macarons
- 3 Pieces £4.50 -
French Cheese Board
Comet, Saint Maure, Fourme D'ambert, Munster
severed with quince jelly & celery
Liquid Desserts
Espresso Martini
Eristoff vodka, Kahlua, creme de cacao white and espresso coffee
Brandy Alexander
Courvoisier cognac, creme de cacao dark and double cream
Golden Cadillac
Galliano, creme de cacao white and double cream
Angel's Treat
Brugal anejo rum, Disaronno amaretto and double cream
Tequila Mocha
Patron XO cafe tequila, milk, cream and chocolate purée, served with whipped cream and chocolate sprinkles
An optional service charge of 12.5% will be added to your bill. 100% of the service charge is shared between all restaurant staff including waiters, runners, chefs and kitchen porters. The company does not deduct any money whatsoever. Any cash or credit card tips go directly to the waiter with no deductions.
Please notify a member of staff if you have an allergy or ask for further allergen information.
Sunday Roast Menu
Roast Chicken Breast and Thigh
Pigs in blankets, sage and onion stuffing, roast potatoes, buttered carrots, greens, bread sauce and gravy
Roast Topside of Beef
Roast potatoes, roasted vegetables, greens, Yorkshire pudding and gravy
Slow Roast Pork Belly
Mashed potatoes, braised red cabbage, apple sauce
Chestnut, Spinach & Blue Cheese En Croute
Roast potatoes, vegetables, Savoy cabbage and veggie gravy
Sides
Yorkshire Pudding
Pigs in Blankets
Sage and Onion Stuffing
Honey Glazed Parsnips
Buttered Carrots
Green Beans
Greens
Braised Red Cabbage
An optional service charge of 12.5% will be added to your bill. 100% of the service charge is shared between all restaurant staff including waiters, runners, chefs and kitchen porters. The company does not deduct any money whatsoever. Any cash or credit card tips go directly to the waiter with no deductions.
Please notify a member of staff if you have an allergy or ask for further allergen information.
Sparkling Wine
Vintages are subject to change.
125ml wine measure also available upon request.
Le Dolci Colline Prosecco Le
Fresh and gently fruity fizzwith a clean, refreshing finish.
Champagne Gremillet Brut Nv
Fine mousse, luscious taste. Delightfully balanced.
Champagne Gremillet Rose Brut
Ripe raspberry & strawberry flavours.
Taittinger Brut 'La Francaise' NV
Lovely & rich with lingering flavours.
Laurent Perrier Rose NV
Ripe red berry flavours, creamy, textured, soft finish.
Dom Perignon Brut Vintage '06
Honey & almond with flavours of dried apricot and brioche.
White Wine
Vintages are subject to change
125ml wine measure also available upon request.
Maison De Vigneron
Colombard/Ugni Blanc VdP Cotes de Gascogne, France '16
Pinot Grigio, Mirabello
Venezie, Italy '17
Sauvignon Blanc, Elegance
Cave de la Bastide de Levis, France '16
Chardonnay, Nordoc
IGP d'Oc, France '16
Rioja Blanco
Cune, Spain '16
Picpoul De Pinet, Domaine De La Mirande
Languedoc, France '17
Sauvignon Blanc, Framingham
Marlborough, New Zealand '16
Riesling, Fritz Willi
Mosel, Germany '16
Chablis, Domaine Gerard Tremblay
Chardonnay, Burgundy, France '16
Sancerre, Domaine Gerard Fiou
Sauvignon Blanc Loire Valley, France '16
Chablis 1er CRU, Cote De Lechet Gerard Tremblay
Chardonnay, Burgundy, France '16
Meursault, Domaine Chavy-Chouet 'Les Narvaux
Chardonnay Burgundy, France 2015
Rosé Wine
Vintages are subject to change
125ml wine measure also available upon request.
Dune Gris De Gris
Camargue, France '17
Ancora Pinot Grigio Rose
IGT provincia di Pavia, Italy '17
Red Wine
Vintages are subject to change
125ml wine measure also available upon request.
Maison De Vigneron Rouge
Grenache / Syrah / Merlot VdP de Vaucluse, France '16
Merlot, Jean D'aliebert 'Les Clairieres'
Minervois, France '16
Pinot Noir, Les Volets
Vallee de L'aude, France '17
Cabernet Sauvignon, Domaine De I'olibet
Pays d'Oc, France '16
Petite Syrah, Domaine De I'Olibet
Shiraz Languedoc, France '16
Fleurie 'Le Quartier' Cru Beaujolais
Gamay, France '16
Cahors, 'Cedre Heritage' Chateau Du Cedre
Malbec, Cahors, France '15
Rioja Reserva, Gavanza
Tempranillo, Rioja, Spain '12
Bourgogne, Domaine Herestyn
Pinot Noir, Burgundy, France '15
Chateauneuf Du Pape, Cuvee Des Sommeliers
Grenache / Syrah, C. du Rhone, France '12
Chateau Lalande, St Julien
Cabernet Sauvignon / Cabernet Franc / Merlot, Bordeaux, France '13
Dessert Wines
Vintages are subject to change
125ml wine measure also available upon request.
Muscat de Rivesaltes
Chateau de Jau 2015
Monbazillac
Domaine de l'Ancienne Cure 2014
Banyuls Rimage
Les Clos de Paupilles 2014
Port Late Bottled Vintage
Taylors 2012
Beers & Ciders
Kronenbourg
275ml, 5.0% abv
Vedett Ipa
330ml, 5.5% abv 5.25
Birra Moretti
330ml, 4.6% abv
Cidre Breton
300ml, 5.0% abv
Non Alcoholic Beer
Heineken 0.0
330ml, 0.0% abv
Soft Drinks
Kingsdown Water
(still or sparkling) 75cl
Kingsdown Sparkling Presse
Rhubarb, Elderflower or Orange 33cl
Real Kombucha Royal Flush
33cl
Homemade Lemonade
Lemonade
20cl
Coke
33cl
Coke Zero / Diet Coke
33cl
Ginger Beer
20Cl
Ginger Ale
20cl
Tonic / Slimline Tonic
20cl
Soda Water
20cl
Lemon Iced Tea
Juices
Fruit Juices
orange, apple, pineapple, cranberry, passion fruit or tomato
An optional service charge of 12.5% will be added to your bill. 100% of the service charge is shared between all restaurant staff including waiters, runners, chefs and kitchen porters. The company does not deduct any money whatsoever. Any cash or credit card tips go directly to the waiter with no deductions.
Please notify a member of staff if you have an allergy or ask for further allergen information.
Kids Menu
Fresh Fish Goujons
with fries
Grilled Chicken Pieces
with fries
Linguine Carbonara
Sausage and Mash
Penne
with tomato sauce
Minute Steak
with fries
£2 supplement
Boulevard Burger Bacon and Cheese
with fries
£2 supplement
Desserts
Classic Creme Brulee Chantilly Cream
Valrhona Chocolate Tart
chantilly cream
Selection of Ice Creams and Sorbets
Raspberry Macarons
3 pieces
Carrot Cake
vanilla icing & cinnamon ice cream
Eton Mess
strawberries, crumbled meringue, cream & vanilla ice cream
Baked Vanilla Cheesecake
raspberry compote
Drinks
Kingsdown Natural Spring Water
75cl
(still or sparkling)
Freshly Pressed Juice
• Orange
• Apple
• Pineapple
• Cranberry
• Passion fruit
• Tomato
Homemade Lemonade
Coke/Diet Coke
33cl
Sprite
33cl
Lemonade
20cl
Orange & Lemonade
20cl
Kingsdown Sparkling Pressés
• Rhubarb
• Elderflower
• Orange
An optional service charge of 12.5% will be added to your bill. 100% of the service charge is shared between all restaurant staff including waiters, runners, chefs and kitchen porters. The company does not deduct any money whatsoever. Any cash or credit card tips go directly to the waiter with no deductions.
Please notify a member of staff if you have an allergy or ask for further allergen information.
Lunch & Theatre Menu
Starter & Main £15.95 with Dessert £18.95
12pm-6.30pm / 10pm-close
(v) Indicates vegetarian option (vg) Indicates vegan option
Starters
Soup of the Day (vg)
Citrus Marinated Salmon
celeriac remoulade and dill oil
Duck Liver Parfait
port jelly, onion chutney and toast
(£2 supplement)
Baby spinach Salad (v)
barrel aged feta, cherry tomatoes, red onion and kalamata olives
Mains
Grilled Pork Chop
chorizo jam, baby spinach, apple, prune and new potato salad with wholegrain mustard dressing
Minute Steak
served pink with fries and bearnaise
(£2 supplement)
Wild Mushroom Penne (v)
Reggio cheese cream sauce
Rainbow Trout
almondine beurre noisette, roast almonds and crushed new potatoes
Crispy Tofu Salad (vg)
orange, pickled vegetables, cherry tomato & baby spinach
Desserts
Valrhona Chocolate Tart
chantilly cream
Creme Brulee
Selection Of Ice Creams
Selection Of Sorbets (vg)
Roquefort Cheese
biscuit and apple chutney
(£2 supplement)